• 24servings
  • 45minutes

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Nutrition Info . . .

VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) vanilla frosting

  2. Blue paste food coloring

  3. Cupcakes of your choice

  4. Gum balls

  5. Sticks Winterfresh gum

  6. Fudge-striped cookies

  7. 1 can (16 ounces) chocolate frosting

  8. Pastry tip-round tip

  9. 3

  10. Candy corn

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Tint vanilla frosting bright blue; frost cupcakes.

  2. Add gum ball eyes. Using a clean scissors or small sharp knife, cut sticks of gum into eyebrow shapes. Pinch tops to curve if desired; insert above eyes.

  3. For bat wings, with a small serrated knife, cut cookies in half. Add scalloped edges if desired. Insert two cookie halves into each cupcake.

  4. Using chocolate frosting and #3 tip, pipe pupils on eyes. For fangs, cut the white part from the candy corn. (Save removed orange sections for another use.) Add two white fangs under each mouth; press down gently. Yield: varies.


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