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Gyro Meat

  • 20minutes
  • 218calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)

  2. 2 cloves garlic (crushed)

  3. 1 1/2 teaspoons dried oregano (crushed)

  4. 1 teaspoon onion powder

  5. 1 teaspoon salt

  6. 3/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Combine ingredients in a bowl, and shape into 1/2 inch thick patties.

  2. Broil 8-10 minutes until no longer pink.

  3. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

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