Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 4 celery stalks

  3. 10 pounds russet potatoes

  4. 3 teaspoons salt

  5. 2 tablespoons prepared mustard

  6. 3 tablespoons dill relish

  7. 5 tablespoons real mayonnaise

  8. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.

  2. Dice the celery stalks, and place to the side with eggs.

  3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.

  4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.


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