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Garden's Plenty Meatballs

  • 8servings
  • 45minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 cup unsweetened applesauce

  3. 1 cup soft bread crumbs

  4. 2 teaspoons salt

  5. 1/4 teaspoon ground allspice

  6. 1/4 teaspoon pepper

  7. 2 pounds ground beef

  8. 1/2 cup all-purpose flour

  9. 3 tablespoons vegetable oil

  10. 1 (28 ounce) can diced tomatoes, undrained

  11. 1 cup sliced carrots

  12. 1 small green pepper, chopped

  13. 1 small onion, sliced

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Roll in flour. In a large skillet, brown meatballs in oil; drain. Transfer to a greased 3-qt. baking dish. Combine the tomatoes, carrots, pepper and onion. Pour over meatballs. Cover and bake at 350 degrees F for 45 minutes or until the meat is no longer pink.

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