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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 large tomatoes; peel -- seed, chop

  3. 1/4 cup Italian parsley -- chop coarse

  4. basil -- chop

  5. 1/4 cup parmesan

  6. 1/3 cup Italian virgin olive oil

  7. 200 milliliter garlic -- crush

  8. salt and pepper

  9. 1 pound spaghetti -- cook

Instructions Jump to Ingredients ↑

  1. Place all the ingredients except the spaghetti into a bowl and mix. Mix the spaghetti and the sauce.

  2. Source: Travel and Leisure

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