• 3servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup heavy cream

  2. 8 ounces mascarpone cheese

  3. 3 tablespoons granulated sugar

  4. 2 tablespoons Tuaca

  5. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Place the cream and mascarpone in the bowl of a stand mixer fitted with a whip attachment. Whip on low until just incorporated. Increase speed to high, add remaining ingredients, and whip until soft peaks form, about 1 minute. Refrigerate in a container with a tightfitting lid for up to 5 hours.

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