Easy Grilled Individual Pizza Margherita

Prepare grill. Toss together tomatoes, Mozzarella, green onions, basil, olive oil, balsamic vinegar and garlic in a medium bowl. Let stand 15 to 30 minutes. Unroll pizza dough onto a flat surface. Roll lightly to a 12 inch square. Cut into 4 smaller squares. Transfer pizza dough squares to an oiled grill rack. Cover and grill about 4 minutes until the bottom of the dough is browned. Turn dough squares over and top each with the tomato mixture, leaving a 1/2 inch margin. Cover and grill an additional 4 minutes until bottom of dough is browned and Mozzarella is melted. Serve pizzas immediately.