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Vegetable Curry (Delphi)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large onion/ chopped cauliflower/ cut to florets

    2. 1 cups frozen peas

    3. 2 teaspoons ground cumin

    4. 4 cloves garlic/minced

    5. 2 teaspoons fresh ginger/minced

    6. 1 tablespoon Indian curry powder

    7. 1/2 teaspoon cayenne

    8. 1 can tomatoes/ drained and crushed

    9. 1/2 cup water

    10. 2 teaspoons black mustard seed salt to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve with Basmati rice.

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