Ingredients Jump to Instructions ↓

  1. 1 large onion/ chopped cauliflower/ cut to florets

  2. 1 cups frozen peas

  3. 2 teaspoons ground cumin

  4. 4 cloves garlic/minced

  5. 2 teaspoons fresh ginger/minced

  6. 1 tablespoon Indian curry powder

  7. 1/2 teaspoon cayenne

  8. 1 can tomatoes/ drained and crushed

  9. 1/2 cup water

  10. 2 teaspoons black mustard seed salt to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve with Basmati rice.


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