• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pork Afritada II

    Add to MenuAdd to Calendar

    Source: www.allfavoriterecipe.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, C, E, P
    MineralsCopper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 lb. pork shoulder, cubed

    3. oil

    4. 1 tbsp. garlic, minced

    5. 1/2 cup onion, sliced

    6. 1/2 lb. potatoes, peeled and quartered

    7. 1/2 cup tomato sauce

    8. 1 cup water

    9. 1 medium-sized red or green bell pepper, sliced

    10. 1 tsp. salt

    11. dash of pepper

    12. 1/4 cup breadcrumbs

    13. (

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Pan fry pork cubes in hot oil until it changes color. Set aside.

    3. In the same pan, sauté garlic and onions. Add pork cubes, stir fry for 2 minutes and then add potatoes. Stir-fry for another 2 minutes and then add tomato sauce and water.

    4. Bring to boil, lower heat and let it simmer. Cook until pork is tender, about 6-8 minutes. Add bell peppers.

    5. When potatoes are tender, season to taste. Thicken the sauce with breadcrumbs and simmer for a few more minutes. Remove from heat.

    6. Makes 4 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback