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Ingredients Jump to Instructions ↓

  1. Pumpernickel Bread

  2. 9 oz water

  3. 1/4 cup dark molasses

  4. 1 tablespoon margarine or butter, softened

  5. 2 cups bread machine flour

  6. 1 1/4 cup rye flour

  7. 2 tablespoons cocoa

  8. 2 teaspoons salt

  9. 3 1/2 teaspoons dry yeast

  10. Bake on Whole Wheat cycle

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