Ingredients Jump to Instructions ↓

  1. 2 pounds Lean grnd. beef

  2. 1 large Onion -- chopped

  3. 2 Jars canned pimentos -- (7oz.)

  4. 3 1/2 cups Beef broth

  5. 1 can Whole tomatoes -- (28 oz.)

  6. 1 teaspoon Ground allspice

  7. 2 teaspoons Ea. cumin & corriander -- (ground)

  8. 4 teaspoons Oregano leaves

  9. 1/2 cup New Mexico chile

  10. 3 cans Kidney beans -- drained (#303)

  11. 5-6 qt. pan over high heat. Cook; stirring, until beef is well browned. Lift our meat and set aside. Discard all but

  12. 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft. Meanwhile, puree pimentos and their liquid in blender. Return beef to pan with pimento puree, broth tomatoes (break up with spoon) and their liquid, all spice, cumin, corriander, oregano, ground chile, and beans. Bring to boil; then reduce heat, cover, and simmer for 45 minn.. Uncover and continue to simmer until thickened to you liking; stir often. Note: Substitute roasted red pepper in place of pimento if desired. Proceed as directed.


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