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Ingredients Jump to Instructions ↓

  1. 2 tb Oil

  2. 1 md Onion, chopped

  3. 3 Celery stalks, diced

  4. 3 lg Potatoes, diced

  5. 4 c Stock

  6. 1 Bay leaf

Instructions Jump to Ingredients ↑

  1. Salt & pepper Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes. Add the rest of the ingredients & cook till potatoes are tender. Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil. Posted by Mark Satterly in Intercook

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