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Cherry Compote

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound cherries, washed, pitted and halved

    2. 3/4 cup water

    3. 1/4 cup lime juice

    4. 1/2 cup sugar

    5. 1 tablespoon cornstarch

    6. 1 tablespoon kirsch, or orange flavored-liqueur

    7. 1 cup sweetened whipped cream

    Instructions Jump to Ingredients ↑

    1. In a medium saucepan, combine the cherries, water, lime juice, and sugar. Bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally. In a small bowl, combine the cornstarch and kirsch and add to the cherry mixture. Return to a boil and cook for 1 minute, stirring. Reduce the heat to low and simmer until thickened, about 4 minutes. Serve warm with the Lime-Scented Scones and whipped cream.

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