Ingredients Jump to Instructions ↓

  1. 1 pound cherries, washed, pitted and halved

  2. 3/4 cup water

  3. 1/4 cup lime juice

  4. 1/2 cup sugar

  5. 1 tablespoon cornstarch

  6. 1 tablespoon kirsch, or orange flavored-liqueur

  7. 1 cup sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine the cherries, water, lime juice, and sugar. Bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally. In a small bowl, combine the cornstarch and kirsch and add to the cherry mixture. Return to a boil and cook for 1 minute, stirring. Reduce the heat to low and simmer until thickened, about 4 minutes. Serve warm with the Lime-Scented Scones and whipped cream.


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