Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 8 Ounces uncooked fusilli pasta

  2. 8 Ounces uncooked bacon -- diced

  3. 1/2 onion -- chopped

  4. 2 Cloves garlic -- minced

  5. 2 Teaspoons dried oregano -- divided

  6. 1 Can tomato sauce -- (8 ounces)

  7. 1 Teaspoon hot pepper sauce --

  8. 1 1/2 Cups shredded Cheddar or Colby cheese -- (6 ounces)

  9. 1/2 Cup fresh bread crumbs --

  10. 1 slice of

  11. 1 Tablespoon melted butter

  12. 400F. Cook pasta according to package directions; drain. Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp; drain. Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about 3 minutes or until onion is tender. Stir in tomato sauce and hot pepper sauce. Add cooked pasta and cheese to skillet; stir to coat. Combine bread crumbs, remaining

  13. 1 teaspoon oregano and melted butter in small bowl; sprinkle over pasta mixture. Bake about 5 minutes or until hot and bubbly. Garnish, if desired. Makes

  14. 4 servings Formatted by Carole Walberg

Comments

882,796
Send feedback