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Ingredients Jump to Instructions ↓

  1. 350 gms chicken ,cut into bite size pieces

  2. 2 tbsp oil

  3. 5 to 6 flakes of garlic (lehsun), chopped

  4. 2 pcs ginger (adrak), chopped

  5. 1/2 small sized onion, finely chopped

  6. 2 to 3 green chillies, finely chopped

  7. 1/2 tbsp tomato ketchup and 2 tbsp soy sauce

  8. 1 to 2 tsp sherry

  9. 1 tsp black pepper (kalimirch) powder

  10. 1 1/2 tsp vinegar

  11. 1/2 tsp salt

  12. 1/2 tsp M.S.G

  13. 1 tbsp cornflour, dissolved in

  14. 4-5 tbsp water

  15. 1 tbsp chopped coriander (dhania) leaves

Instructions Jump to Ingredients ↑

  1. In a dish, mix oil, garlic, ginger, onion, green chillies and chicken. mix well. micro high uncovered 3 minutes. Add tomato sauce, soya sauce, pepper and sherry. mix well micro high covered 3 minutes. Add corn flour paste, vinegar, salt, chopped coriander leaves & ajinomoto. Micro high unvored 1 minute or ttill sauce boils. Let stand 1-2 minutes. mix well before serving.

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