Ingredients Jump to Instructions ↓

  1. 8 medium red potatoes

  2. 1 (1 ounce) package ranch salad dressing mix

  3. 1 (12 ounce) jar pickled jalapeno pepper slices, drained

  4. 2 cups shredded Cheddar cheese

  5. 2 cups shredded Monterey Jack cheese

  6. 2 cups sour cream

  7. 6 green onions, chopped

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted. Top with sour cream and green onions. ');


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