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Queen Elizabeth Cake 3

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. --BATTER--

  2. 1 c Dates

  3. 1 c Boiling water

  4. 1 ts Vanilla

  5. 1/4 c Margarine

  6. 1 c Sugar

  7. 1 Egg, beaten

  8. 1 

  9. 1/2 c Flour

  10. 1 ts Baking powder

  11. 1 ts Baking soda

  12. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. ——-TOPPING——-

  2. tb Brown sugar 3 tb Butter 4 tb Canned milk 1 c Coconut 1 pn Salt Cook dates, water and vanilla to soft mass. Cream margarine, sugar and egg. Add dry ingredients to creamed mixture. Add date mixture. Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.

  3. While cake is baking, put all the topping ingredients into a small pot and bring to a boil. Boil for 3 minutes. When cake is baked, remove from oven, spread topping on it and place under the broiler to brown. Watch carefully, because it could burn.

  4. Helen Peagram, F-Cooking —–

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