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  • 6servings
  • 25minutes
  • 143calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (878.83 g) can black beans

  2. 2.46 ml sugar

  3. 4.92 ml ground cumin

  4. 2.46 ml chili powder

  5. 2.46 ml garlic powder

  6. 88.74-118 1/32 ml crushed tortilla chips

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a saucepan and mix thoroughly.

  2. Let simmer for about 20- 25 minutes.

  3. Place beans on the bottom of a plate, covering the middle.

  4. Place chicken breast in the middle, a serving of rice on the side, and a generous helping of picadillo.

  5. Sprinkle with a tablespoon crushed tortilla chips (optional).

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