Ingredients Jump to Instructions ↓

  1. Meat Pies

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat oven to 375°F. In 12-inch skillet, cook beef, onion, chile and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Add curry powder, thyme, turmeric, pepper, ground red pepper and salt; mix well. Add bread crumbs and water; stir until thickened. If using crescent rolls: Unroll dough; separate into 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into a total of 8 rectangles. Place 2 heaping tablespoons meat mixture on long half of each rectangle. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. Bake 15 to 20 minutes or until golden brown. Meanwhile, in medium bowl, mix salsa ingredients. Serve with meat pies.


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