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Ingredients Jump to Instructions ↓

  1. 10 White Castle hamburgers

  2. 25 Chopped black olives

  3. 8 oz Sour cream

  4. 1 lg Bag nacho chips

  5. 1 lg Jar salsa

  6. 1 md Chopped onion

  7. 2 Chopped tomatoes

  8. 1 Head lettuce, chopped

  9. 1 lg Can nacho cheese

  10. 1 lg Bag shredded chedder cheese

Instructions Jump to Ingredients ↑

  1. + Directions : Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips. Don Marsh, Indianapolis, Indiana

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