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Ingredients Jump to Instructions ↓

  1. 1/4 cup ( 1/2 stick) butter

  2. 4 medium carrot s, peeled, chopped

  3. 3/4 cup chopped onion

  4. 3/4 cup chopped leek (white and pale green parts only)

  5. 2 garlic cloves, chopped

  6. 1/2 teaspoon chopped fresh thyme

  7. 1/4 teaspoon fennel seeds

  8. 5 cups (or more) canned low- salt chicken broth

  9. Additional chopped fresh thyme

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