Bagna Cauda With Vegetables (Fdgn81A)

BAGNA CAUDA WITH VEGETABLES (FDGN81A)

8 Preparation Time :

Categories : Sauces Condiments

Vegetables Italian

Amount Measure Ingredient -- Preparation Method -- -- --

2 can Anchovy fillets (2oz)

Thinly sliced 1 cup Olive oil

1 cup Heavy cream

1/2 cup Butter

Assorted vegetables

20 Cloves garlic -- peeled and Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY

saucepan and add oil, butter and garlic. Cook over very low heat for about 1

hour. Sauce should barely bubble during this time. Add cream and simmer 5 more

minutes. Serve warm with assorted vegetables cut into bite sized pieces. - - - - - - - - - - - - - - - - - -