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Ingredients Jump to Instructions ↓

  1. 2 tb Olive oil

  2. 2 tb Parsley, fresh, chopped

  3. 2 ts Coriander seeds, ground

  4. 1 ts Salt, coarse

  5. 1/4 ts Black pepper

  6. 45 Shrimp, large (2 lb)

  7. 2 tb Lemon juice

  8. 1 tb Ginger, grated

  9. 12 Skewers

  10. 1/4 ts Pepper, red, crushed

  11. 1/2 ts Thyme, dried

Instructions Jump to Ingredients ↑

  1. Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side. --

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