Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Ground turkey

  2. 1/4 lb 113g / 4oz Bacon

  3. 1 teaspoon 5ml Chopped fresh sage leaves -

  4. 1/2 teaspoon 2 1/2ml - dried sage leaves

  5. 1 tablespoon 15ml Unsalted butter

  6. 1 lb 454g / 16oz Mushrooms - thinly sliced

  7. 4 Toasted hamburger buns Mayonnaise

Instructions Jump to Ingredients ↑

  1. Recipe Instructions COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns. Garnish with some sauteed mushrooms. Serve immediately and offer mayonnaise.


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