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Ingredients Jump to Instructions ↓

  1. 1 large head radicchio, outer leaves removed, split in half and cored

  2. 1/4 cup extra virgin olive oil, divided

  3. 1 medium clove garlic, lightly smashed under flat of knife blade

  4. 1/2 cup port (see note)

  5. Kosher salt and freshly ground black pepper

  6. 5 cups homemade chicken broth or low-sodium canned broth

  7. 1 small onion, finely chopped (about 1/2 cup)

  8. 2 cups Arborio rice

  9. 1 cup dry red wine

  10. 1 tablespoon fresh thyme leaves

  11. 1/4 pound smoked mozzarella, cut into 1/4-inch dice (about 3/4 cup)

  12. 1-ounce grated Parmigiano-Reggiano or Piave (about 1/4 cup) plus more for serving

  13. 1 tablespoon butter

  14. 1/4 cup flat leaf parsley, roughly chopped

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