• 6servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 bunches kale, trimmed and torn

  2. 8 bacon strips, diced

  3. 2 large onions, chopped

  4. 4 garlic cloves, minced

  5. 1 teaspoon salt

  6. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Kale with Bacon Recipe photo by Taste of Home In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.

  2. Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through. Yield: 6 servings.


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