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Ingredients Jump to Instructions ↓

  1. 1 c Water

  2. 1/2 c Thick and chunky salsa

  3. 2 (8 oz) cans no-salt-added Tomato sauce

  4. 1 1/2 c Uncooked instant white rice

  5. 1 c Frozen whole kernel corn

  6. 1 c Chopped red bell pepper

  7. 15 oz Can black beans, drained

Instructions Jump to Ingredients ↑

  1. And rinsed Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.

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