Devil’s Food Drop Cookies

DEVIL'S FOOD DROP COOKIES**

6 Preparation Time :

Categories : Chocolate Cookies

Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Brown sugar

1/2 c Butter, softened

1 t Vanilla

2 oz (2 squares) unsweetened

-chocolate,

Melted and cooled

1 Egg

2 c Flour

1/2 ts Baking soda

1/2 ts Salt

3/4 c Sour cream

1/2 c Chopped walnuts

MOCHA FROSTING:

1 1/2 c Powdered sugar

2 tb Unsweetened cocoa

1/4 c Butter, softened

1 To 2 tsp. instant coffee

-granules

1 1/2 ts Vanilla

2 To 3 Tbsp. milk

COOKIES:

Cookies:

Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat brown

1/2 cup butter until light and fluffy. Add

1 tsp. vanilla,

chocolate and egg; blend well. Lightly spoon flour into measuring cup;

level off. In small bowl, combine flour, baking soda and salt. Add dry

ingredients and sour cream to chocolate mixture; mix well. Stir in walnuts.

2 apart on greased cookie sheets. Bake at

10 to 14 minutes or until set. Cool

1 minute; remove from cookie

sheets. Cool completely.

Frosting:

In a small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth. Spread on cooled

cookies. Allow frosting to set before storing.

Makes: 3 dozen

Posted by: Debbie Carlson (D.CARLSON - GEnie) - - - - - - - - - - - - - - - - - -