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Warm Vegetable Seafood Dip Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C
    MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pk Dried vegetable soup

    2. Assorted crackers/bread

    3. 1 ts Lemon juice

    4. thawed shrimp/frozen crab meat

    5. 6 oz Imitation crab meat/cooked

    6. 1 pk (3-oz) softened cream

    7. cheese

    8. 1 pk (15-oz) ricotta

    9. mix sticks/pita bread/chips

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees.

    2. In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice.

    3. Bake 20 minutes or until heated through.

    4. Serve with dippers.

    5. MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice.

    6. Microwave, uncovered, at medium 3 minutes, stirring twice.

    7. Stir in crabmeat.

    8. Microwave at medium for 3 minutes or until heated through, stirring once.

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