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Cream Cheese Mints

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

4 ounces Cream Cheese, room temperature
1 pound powdered sugar
1 or 2 drops peppermint oil, to taste tint desired color

Instructions Jump to Ingredients ↑

Preparation : To cream cheese add peppermint oil and food color (I use Paste color - only use scant amount on tip of tooth pick!!) Add powdered sugar. If dough is sticky kneed in more powdered sugar. Roll into small balls dip in granulated sugar - place in rubber mold that has been coated in granulated sugar. Let dry on wax paper lined cookie sheet till dry. Store in air tight container

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