Ingredients Jump to Instructions ↓

  1. 4 ounces Cream Cheese, room temperature

  2. 1 pound powdered sugar

  3. 1 or 2 drops peppermint oil, to taste tint desired color

Instructions Jump to Ingredients ↑

  1. Preparation : To cream cheese add peppermint oil and food color (I use Paste color - only use scant amount on tip of tooth pick!!) Add powdered sugar. If dough is sticky kneed in more powdered sugar. Roll into small balls dip in granulated sugar - place in rubber mold that has been coated in granulated sugar. Let dry on wax paper lined cookie sheet till dry. Store in air tight container


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