Ingredients Jump to Instructions ↓

  1. 1/4lb Butter

  2. 1/4c Sherry

  3. 2 ts Salt

  4. 2 c Milk

  5. 4 tb Flour, heaping

  6. 1 lb Lump crabmeat

  7. 8 Lobster tails OR;

  8. 1 Juice of

  9. 1 lemon

  10. 1 Dash Tabasco sauce

  11. 2 ts Dried mustard

  12. 1 Med. onion, grated

  13. 2 tb Parmesan cheese

Instructions Jump to Ingredients ↑

  1. + Directions : Deviled Rock Lobster or Crab Servings: 6 This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six.


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