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Gratin of Apples, Walnuts and Granola

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC, P
    MineralsFluorine, Silicon, Calcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 apples (preferably russet or Opalescent)

    2. 1 cup low-fat granola mixture

    3. 1/4 cup walnut pieces

    4. 2 tablespoons sugar

    5. 1/4 cup orange juice

    6. 4 tablespoons sour cream or whipped cream for garnish

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 400 degrees F.

    2. Cut the apples in half, core them, and cut them into 1-inch pieces. (You should have about 4 cups.)

    3. Thoroughly mix the apple cubes with the granola, walnuts, sugar, and orange juice in a bowl, and press the mixture lightly into a 6-cup gratin dish. Bake for 1 hour, until the apples are soft and the dessert is nicely browned on top.

    4. Serve lukewarm or at room temperature, topping each serving with 1 tablespoon of sour cream or whipped cream, if desired.

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