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Ingredients Jump to Instructions ↓

  1. 8 small zucchini

  2. 1 t. salt , pepper

  3. 1/4 cup melted butter

  4. 2 T. chopped parsley

  5. 1 T. snipped chives or dill (or 1 t. dill weed)

  6. 1 T. lemon juice

Instructions Jump to Ingredients ↑

  1. Cut zucchini into ¼ inch slices. In a covered skillet bring ⅓ cup water, salt & pepper to boil. Add zucchini. Cover & cook over medium heat 10 minutes until tender, not mushy, and water evaporates. Add seasonings and eat!

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