Ingredients Jump to Instructions ↓

  1. 1 prepared angel food cake (8 to 10 ounces)

  2. 2 quarts strawberry ice cream, softened

  3. 1 quart vanilla ice cream, softened

  4. 2-1/2 cups heavy whipping cream

  5. 2 tablespoons confectioners' sugar Decorative mini paper flags, optional

Instructions Jump to Ingredients ↑

  1. Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. In a bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired. Yield: 12-14 servings.


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