Ingredients Jump to Instructions ↓

  1. 2 c Yellow cornmeal

  2. 1 c Milk

  3. 4 ea Eggs

  4. 2 ts Baking powder

  5. 1 ts Salt

  6. 2 pk (10-oz. each) Frozen corn,

  7. -thawed and drained 2 c Diced red peppers

  8. 1 cn (4-oz.) ORTEGA diced green

  9. -chiles or diced jalapenos 2 c Shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. -(4 oz.) x Sour cream and/or sliced -green onions (scallions), -for garnish In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes or until firm. Cool slightly. Serve hot topped with sour cream and green onions, if desired.


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