• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 large sweet potatoes, peeled and cubed

  2. 2 tablespoons unsalted butter

  3. 1/2 teaspoon kosher salt

  4. 1 chipotle chile pepper in adobo sauce, chopped

  5. 1 teaspoon adobo sauce, from the pepper can

Instructions Jump to Ingredients ↑

  1. Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.

  2. Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

  3. Photographs by Yunhee Kim


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