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Blue-Ribbon Apple Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups all-purpose flour

    2. 2 1/4 cups sugar divided

    3. 1 tablespoon baking powder

    4. 1/2 teaspoon salt

    5. 4 egg

    6. 1 cup vegetable oil

    7. 1/3 cup orange juice

    8. 2 1/2 teaspoons vanilla extract

    9. 4 medium baking apples -- peeled and sliced

    10. 2 teaspoons ground cinnamon

    11. confectioner's sugar

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl, combine flour,2 cups sugar,baking powder and salt. Combine eggs,oil,orange juice and vanilla:add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greesed 10 in tube pan. Top with 1/2 apples. Repeat layers. Carefully spead remaining batter over apples. Bake at 350 for 55- 65 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes before removing to a wire rack: cool. Dust with confectioners' sugar

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