• 32minutes
  • 288calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour , plus more for work surface

  2. 4 large egg yolks

  3. 2 large eggs

  4. water

  5. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.

  2. Use a fork to beat eggs in the well; gradually incorporate flour.

  3. Once flour is incorporated, form a round ball and begin kneading the dough; discard any dried bits.

  4. Lightly flour work surface and knead dough until smooth and elastic; form a flat rectangle, wrap tightly with plastic wrap, refrigerate 20 minutes to 6 hours, to rest.

  5. Unwrap dough and flatten to about 1/2 inch thick.

  6. Set the rollers of a hand cranked or electric pasta machine to it's widest opening; run dough through, fold dough lengthwise and repeat.

  7. Do this 4 or 5 times until dough is smooth and elastic; cut dough in half.

  8. Set pasta machine to next smaller setting and roll one piece of dough through once (keep other piece covered by a clean kitchen towel); decrease setting and roll through again, repeating until it has run through on the lowest setting.

  9. Repeat with other piece of dough.

  10. Cut dough into 7 inch long pieces; roll up each piece and cut into 1/2 inch wide strips.

  11. Boil noodles in a large pot of salted water for 2 minutes; drain and serve.


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