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1 package German chocolate cake mix

14 oz package caramels

5 oz can evaporated milk

3/4 cup margarine

1 cup pecans (chopped)

1 cup chocolate chips

Preheat oven to 350F.

Mix cake as per box directions. Grease a 9x13 pan. Bake a little

less than half of the batter for 15 minutes.

Melt the caramels, margarine and milk in the microwave (about 10

minutes) stirring a couple of times. Pour caramel mixture over

cake, sprinkle with nuts and chocolate chips. Pour the rest of

the cake mix over the top. Bake 20-35 minutes more, test for doneness.