C/

1 c Brown sugar

1 c Applesauce

2 1/2 c Flour

1/2 ts Baking soda

1/2 ts Salt

1 ts Baking powder

1/2 ts Cinnamon

1/2 ts Ground cloves

1/4 ts Nutmeg; (opt.)

1/4 ts Allspice; (opt.)

1 c Walnuts; chopped

2 3/4 to 3 hours or till cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean. Remove jars from cooker; cool

10 minutes. Unmold cakes; remove waxed paper. Serve warm or cool with whipped topping, if desired. Judy Garnett/Raleigh, NC --