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Drunken Beans

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 slices turkey bacon

    2. 1 pound dried pinto beans

    3. 5 1/2 cups water

    4. 2 onions -- chopped

    5. 8 large garlic cloves -- minced

    6. 12 ounces dark beer

    7. 4 teaspoons ground cumin

    8. 1 tablespoon ground coriander

    9. 1 tablespoon sugar

    10. 1 tablespoon chili powder

    11. 1 jalapeno pepper -- chopped

    12. 3 plum tomatoes -- chopped

    13. 1 cup fresh cilantro -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook bacon in heavy pot over medium-high heat until brown and almost crisp. Transfer to paper towels and drain; discard drippings. Return bacon to pot. Place beans in same pot. Add water, onions and garlic; boil 15 minutes. Reduce heat to medium. Add beer, cumin, coriander, sugar, chili powder and jalapeno. Cover partially and simmer 1 hour. Add tomatoes to beans, cover partially and simmer 45 minutes. Uncover; simmer until beans are tender and mixture is thick, about 20 minutes. Stir cilantro into beans. Season with salt and pepper.

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