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Nutrition Info . . .

NutrientsLipids
VitaminsD
MineralsSelenium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Butter

  2. 4 tablespoons 60ml Sesame seeds -see note

  3. 2 tablespoons 30ml Sesame oil

  4. 2 tablespoons 30ml Chopped scallions

Instructions Jump to Ingredients ↑

  1. Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.

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