Fried Chick Peas -

1 md Onion, diced

3 tb Peanut oil

1 tb Lemon juice

2 ts Dried parsley

2 ts Dried mint

1/2 ts Ground cinnamon

1/4 ts Ground black pepper

1/4 ts Garlic powder

1/4 ts Turmeric

1/4 ts Ground cumin seed

1) Soak the chick peas overnight in lots of water. Then bring to a boil,

2 to 3 hours.

5 to 10 minutes

and mint in a medium size bowl. 4) On medium-high heat, fry everything until the chick peas start to soften

10 minutes

15 to 20 minutes.

684 From: ab

94 Issue

210. Sept.

28, 1994. Formatted by Sue Smith, S.Smith

34, TXFT