Moroccan Chicken Skewers

cubes 3 tablespoons honey

1 tablespoon cider vinegar

1 teaspoon ground cumin

1/4 teaspoon red pepper flakes

2 tablespoons olive oil

1 package fresh baby carrots (approx. 1 lb.) -- diagonally

halved 1 red bell pepper -- cut into strips

1 green bell pepper -- cut into strips

1/4 cup fresh cilantro -- chopped

1 tablespoon minced garlic

2" from the heat for about 9 minutes, turning once and brushing

2 or 3 times with additional glaze and the caramelized pan drippings.

5 minutes or until crisp tender. Add cilantro and garlic; cook

1 minute longer. Serve platter of vegetables with skewers on top.