• 5servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Curry powder

  2. 1 teaspoon 5ml Golden delicious apple (large) Cored and chopped

  3. 1 Yellow onion - finely chopped (large)

  4. 1 tablespoon 15ml Lemon juice

  5. 4 oz 113g Mushrooms - sliced

  6. 1 teaspoon 5ml Chicken bouillon

  7. 2 cups 474ml Apple juice or cider

  8. 3 1/2 lbs 1589g / 56oz Chicken thigh - skinned

  9. 1 tablespoon 15ml Flour

Instructions Jump to Ingredients ↑

  1. Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.

  2. Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.

  3. Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice.


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