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Green Beans with Caramelized Onions

  • 8servings
  • 15minutes
  • 76calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 tablespoon white sugar

  3. 1 (16 ounce) package frozen pearl onions

  4. 1 (16 ounce) package frozen cut green beans, thawed

  5. 1 tablespoon fresh dill weed

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.

  2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.

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