Ingredients Jump to Instructions ↓

  1. 2 packages (3 ounces each ) cream cheese, softened 2 tablespoons apricot preserves 1 cup pineapple tidbits, drained 3 cans (15-1/4 ounces each ) peach halves, drained Leaf lettuce Fresh mint, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat the cream cheese and preserves until blended. Stir in pineapple. Place peaches cut side up on a lettuce-lined serving platter; fill with cream cheese mixture. Garnish with mint if desired. Yield: 15 servings.


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