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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter or margarine

  3. 1 clove garlic -- chopped

  4. 1/4 cup chopped onion

  5. 1 tablespoon lemon juice

  6. 1 pound fresh or frozen fish fillets

  7. 1/4 cup dry italian flavored bread crumbs

Instructions Jump to Ingredients ↑

  1. Place butter, garlic and onion in small glass mixing bowl.

  2. Microwave on High for 1 to 2 minutes. Stir in lemon juice and salt.

  3. Arrange fillets in 2 quart glass baking dish with thick edges toward outside. Spoon about 1/2 of butter mixture over fillets.

  4. Stir bread crumbs into remaining butter mixture and sprinkle on top of fish.

  5. Microwave on High for 7 to 8 minutes. Let stand 5 minutes before serving.

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