Ingredients Jump to Instructions ↓

  1. 2 - 3 large chicken breasts

  2. 1 large can Las Palmas enchilada sauce

  3. 1 clove garlic

  4. 2 cans tomato sauce pinch oregano corn tortillas grated cheese - jack, cheddar black olive s, chopped onion , chopped.

Instructions Jump to Ingredients ↑

  1. Boil chicken until cooked. Save broth for Spanish rice. Brown 1 clove garlic in a little oil. Add enchilada sauce, tomato sauce and oregano. Fry tortilla - put in sauce for 1 minute. Add grated cheese, shredded chicken, chopped olives, chopped onion. Roll up and pour sauce over top. Sprinkle with cheese and bak at 350 for 20 minutes.


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