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Chocolate knickerbocker glory

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 200 g ginger cakes , chopped into chunks a good glug of your favourite liqueur such as tia maria , or Baileys

    2. 75 g blanched flaked almonds , toasted

    3. 200 g chocolate ice cream

    4. 200 ml whipping or double cream , whipped crushed shortbread , for sprinkling chocolate shavings , to garnish

    5. 225 g dark chocolate , roken into squares

    6. 150 ml milk

    7. 75 ml double cream

    8. 40 g sugar

    Instructions Jump to Ingredients ↑

    1. Chocolate knickerbocker glory Method 1. First make the chocolate sauce. Melt the chocolate in a heatproof bowl suspended over a pan of simmering water.

    2. Meanwhile gently bring the milk, cream and sugar to the boil in a small saucepan. Stir the hot milk mixture into the melted chocolate and set aside to cool.

    3. Place a few bits of ginger cake in the bottom of 4 sundae glasses.

    4. Add a dash of liqueur to the cake, then top with a little chocolate sauce, followed by ice-cream, more chocolate sauce and toasted almonds.

    5. Repeat until the glasses are nearly full. Top each portion with whipped cream, shortbread and chocolate shavings. Serve at once.

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